Petersburg is the perfect small town, the sort of prosperous, picturesque, quirky place that used to be mythologized in Disney films. Except that Petersburg would never let Disney in the door. People here are too smart for that, and too protective of a place they know would be spoiled by too much attention. For the same reason, Petersburg's residents are just as glad the big cruise ships can't enter their narrow harbor. The town is unspoiled by the ships' throngs of tourists and seasonal gift shops. Instead, locals spend the money that keeps Nordic Drive, the main street, thriving with family-owned grocery and hardware stores, a fish market, and other businesses. Wooden streets over Hammer Slough still serve utilitarian purposes, making them far more appealing than if they were prettied up as tourist areas. As you walk along Sing Lee Alley and check out the stylish little bookstore, you rarely see others like yourselves -- instead, you see Norwegian fishermen in pickup trucks and blond-haired kids on bikes.
Because Petersburg is insular and authentic the sublime outdoor opportunities nearby remain little used. There are wonderful trails, mountain-biking routes, and secret places. On the water, the humpback whale-watching is as reliable as anywhere in Alaska and largely undiscovered. There's a glacier to visit, terrific fishing, and limitless sea-kayaking waters. The in-town attractions are few -- a day is plenty for simple sightseeing -- and little attempt has been made to accommodate lazy gawkers. But Alaska's best is waiting for those willing to spend the effort to look.
Petersburg is named for its founder, Peter Buschmann, who killed himself after living here for only 4 years. But that shouldn't be a reflection on the town, which is in an ideal location and has flourished since that inauspicious beginning. In 1898, or thereabouts (historians differ), Buschmann founded a cannery on Mitkof Island facing the slender, peaceful Wrangell Narrows in what was to become Petersburg. The stunning abundance of salmon and halibut and a nearby source of ice -- the LeConte Glacier -- made the site a natural. Buschmann had emigrated from Norway in 1891 and, as a proud old Son of Norway told me, he always hired Norwegians. Any Norwegian who came to him, he hired. In a few years, the cannery failed. Perhaps an excessive payroll? My suggestion was met with an icy glance and a change of subject. Teasing aside, Buschmann's mistake was merging his cannery with a firm trying to challenge a monopolistic canning operation, and they went down together.
Buschmann's suicide followed his financial reverses, but the promise of Petersburg remained. The Norwegians stayed and slowly built a charming town of white clapboard houses with steeply pitched roofs, hugging the water. Their living came from the sea, as it still does. Appropriately, the downtown area doesn't stop at water's edge. Roads, boardwalks, and buildings continue over the smooth waters of Wrangell Narrows, out to the cannery buildings that survive on long wooden piers, and into the boat harbors, which branch out in a network far more extensive than the city's streets.
Today the town's economy is based on fishing and government work. The Stikine Ranger District of the Tongass National Forest is headquartered here. That makes for a wealthy, sophisticated, and stable population.
