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Cuisine | American | |
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Hours | Daily 4-10pm | |
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Address | 609 W. Hopi Dr | |
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Location | Near the Park | |
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Phone | 928/524-3447 | |
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Prices | Main courses $7.95-$29.95 | |
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Credit Cards | AE, MC, V | |
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Frommer's Review
Named for the famous overland stagecoach line that carried the mail from St. Louis to San Francisco in the mid-19th century, this restaurant is owned, surprisingly, by natives of the former Yugoslavia. But they know how to do American grub right, and we especially recommend the slow-roasted prime rib and baby back pork ribs. Seafood lovers enjoy the grilled halibut and the steak and crab legs combo, and everyone likes the soup (two homemade soups daily) and salad bar. Tables have historical panels with amusing information to read while you're waiting for your meal.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's National Parks of the American West, 6th Edition
Author: Don Laine 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
