Joe and Aggie's

Frommer's Review

More than 40 years ago, Joe and Aggie Montano opened this restaurant, and today the Montano family continues to operate this popular eatery at the same Route 66 location. What you'll find is a friendly, down-home sort of place, with plenty of historic Route 66 charm.

Recommended at breakfast are the chili-cheese omelet and the egg burro (scrambled eggs with hash browns and cheese rolled in a flour tortilla). At lunch and dinner you can select from Mexican platters, traditional American dishes, and combinations of both, such as a Mexican hamburger steak with red or green chili. For a sort of Mexican pizza, try the cheese crisp--a deep fried flour tortilla with melted cheese and toppings such as green chili and taco meat.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.