Fork

A former warehouse, this elegant but laid-back 68-seat bistro is Old City's version of New York City's famous Gramercy Tavern -- a local favorite. Find those locals -- well-dressed foodies, date-night couples, business folk -- along the zinc bar sipping classic sidecars and tucking into roasted beet salads. Most of the ingredients come from organic farms and Amish purveyors, and the menu changes daily. Signature dishes include New Zealand King salmon with orange-pistachio relish, and acorn squash risotto with crispy sage. Sunday brunch is excellent, featuring brioche French toast and creamy cheddar grits.

Next door at 308 is Fork: etc., an all-day cafe selling eat-in or takeout gourmet sandwiches, salads, soups, baked goods, beverages, artisan breads, and wonderful, food-centric hostess gifts -- antique corkscrews, pottery bowls, vintage cordial glasses. Tip:  Wednesday nights, Fork: etc. hosts a first-come, first-served four-course dinner around a tall, shared table. The $40 price tag includes wine.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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