Frommer's Review
To understand this very tweedy, yet very socially left yet very, very Penn restaurant and bar, you must understand its owner, Judy Wicks. Wicks is not a chef. She is, however, one of the founders of White Dog Café -- and one of Philadelphia's great citizens. She gives generously to charities, holds thought-provoking dinners with authors and international academics, and always buys from and promotes small local farmers. Inside the two row houses that contain her day-through-night restaurant are cozy living spaces converted into dining rooms. Checkered tablecloths, antique furniture, lights, and white dogs accessorize the look.
I like to hang out at the bar here, drinking warm (spiked) apple cider in the winter, or chatting with the affable bartenders over a glass of house chardonnay. The servers -- forgive them, for most are Penn students -- deliver small to major platefuls of seasonal fare. I like the veggie plates, rosemary-grilled strip steak, and, during lunch, the Cuban Reuben.
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