| Home > Destinations > North America > USA > Pennsylvania > Philadelphia > Restaurants > Derek's |
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| Cuisine | Contemporary American | ||
| Hours | Daily 10am-2am (Sun brunch 11am-3pm) | ||
| Address | 4411 Main St | ||
| Location | Manayunk | ||
| Reservations | Reservations accepted | ||
| Phone | 215/483-9400 | ||
| Web site | www.dereksrestaurant.com | ||
| Prices | Main courses $11-$17 | ||
| Credit Cards | AE, DC, DISC, MC, V | ||
Frommer's Review
Opened as Sonoma in 1992, this spot was Manayunk's original hot, California-style restaurant. After 13 years in business, the spot changed names and decor. Chef-owner Derek Davis, however, remained. It's a nice spot to have a business dinner or to nibble a salad and have a glass of wine, especially at the sidewalk cafe. Menu specialties include tomato mozzarella and chopped chicken salads, rock shrimp risotto, Kobe beef meatballs with foie gras gravy, wasabi-crusted tuna steaks, and balsamic-glazed filet mignon.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Philadelphia and the Amish Country, 14th Edition
Author: Lenora Dannelke |
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| Home > Destinations > North America > USA > Pennsylvania > Philadelphia > Restaurants > Derek's |