Derek's

Frommer's Review

Opened as Sonoma in 1992, this spot was Manayunk's original hot, California-style restaurant. After 13 years in business, the spot changed names and decor. Chef-owner Derek Davis, however, remained. It's a nice spot to have a business dinner or to nibble a salad and have a glass of wine, especially at the sidewalk cafe. Menu specialties include tomato mozzarella and chopped chicken salads, rock shrimp risotto, Kobe beef meatballs with foie gras gravy, wasabi-crusted tuna steaks, and balsamic-glazed filet mignon.

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