Monk's Café

Frommer's Review

This Belgian pub has two claims to fame: The beer -- 18 artisan-made brews on tap, plus dozens more by the bottle -- and the mussels -- generous bowls of dark-shelled mollusks dressed in five sauces, from spicy Thai to classic white-wine-and-garlic. Popular with beer-perts and the Wharton students that imitate them, this narrow, no-nonsense spot also serves for satisfying burgers, fries with bourbon mayonnaise, and hearty salads. The kitchen is open until 1am. A word to the sports addicted: Monk's has no TVs.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.