The Ritz-Carlton Philadelphia

Whereas its peers tend toward Philadelphia understatement, the Ritz-Carlton puts on a grand show. Walk up the hotel's marble steps, between massive marble columns, into the soaring, domed lobby and cocktail lounge (a ca.-1908 bank) -- and instantly feel important.

Hotel rooms occupy floors 4 to 29. The 30th floor has a spectacular concierge/club area in a paneled former boardroom. (Upgrading to this level is money well spent; the rooms are gorgeous, and the boardroom-served hors d'oeuvres, champagne, and lavish breakfast are beyond.) Still, all guest rooms are comfortable, not oversize, decorated with antique Philadelphia prints and featuring Frette linens, a pillow menu, and large bathrooms with marble tub/shower alcoves. Complimentary overnight shoeshine, subtle drop-ins from housekeeping, even jolly valets make service here stand out.

10 Arts is the hotel's boldly casual breakfast-through-dinner restaurant, with a menu conceived by Eric Ripert and a kitchen helmed by "Top Chef" contestant Jen Carroll.

Facilities:
Restaurant; lounge; concierge; fitness center; room service; spa; sauna; steam room; Wi-Fi

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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