Bar Ferdinand

Frommer's Review

This Northern Liberties bar became an instant favorite when it opened in 2006, serving tapas, Alhambra beer, and homemade sangria in a rustic gold-and-wood setting. The crowd is artsy and stylish, the sort that could live just on the bar's $2 wine specials and tiny Spanish platters of smoked fish, cured ham, and spiced almonds. The wine list is 100% Spanish, and there's always a $1 draft beer. Menu until 1am.

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