Roaring Fork

Frommer's Review

This restaurant serves some of the most creative Southwestern fare in the Valley. While no meal here is complete without a side of the green-chile macaroni and cheese, you'll probably also want an entree. Try the excellent duck breast with onion jam and sour-cherry mustard or the beef tenderloin (which just happens to come with the green-chile macaroni). If you can't get a table, dine in the saloon or the saloon patio. Happy hour (Mon-Sat 4-7pm) is a good time for an early meal from the saloon menu, actually worth eating from just so you can order the "big ass burger," a 12-ounce patty with roasted green chiles. Wash it all down with a huckleberry margarita.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.