Veneto Trattoria Italiana

Frommer's Review

This pleasantly low-key bistro, specializing in the cuisine of Venice, serves satisfying "peasant food," including traditional pork-and-garlic sausages served with grilled polenta and braised savoy cabbage. Baccala mantecato (creamy fish mousse on grilled polenta, made with dried salt cod soaked overnight in milk) may sound unusual, but it's absolutely heavenly. Other good bets include the salad of thinly sliced smoked beef, shaved Parmesan, and arugula. For a finale, try the semifreddo con frutta secca, a partially frozen meringue with dried fruits in a pool of raspberry sauce. There's a welcoming bistro ambience and outdoor seating on the patio.

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