Bandera

Frommer's Review

Once you've gotten a whiff of the wood-roasted chickens turning on the rotisseries in Bandera's back-of-the-building, open-air stone oven, you'll know exactly what to order when you finally get seated at this perennially popular spot in Old Town. What an aroma! The succulent spit-roasted chicken is the meal to have here, and make sure you get it with some of Bandera's great mashed potatoes or cornbread. Sure, you could order prime rib or clams, but you'd be a fool if you did. Stick with the chicken or maybe the barbecued ribs, and you won't go wrong.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.