Vincent's on Camelback

Frommer's Review

Vincent's is a Phoenix bastion of Southwestern cuisine and has long enjoyed a devoted local following. The menu blends Southwestern influences with classic European dishes. You could order a delicious lobster salad or sautéed beef tenderloins with pinot noir glaze, but if you're from outside the region, you should try the Southwestern dishes. Don't miss the duck tamale or the tequila soufflé, and for an entree, the veal sweetbreads with blue cornmeal are an enduring favorite. For a casual breakfast or lunch, try the attached Vincent's Market Bistro , which is affiliated with the restaurant's Saturday farmers' market.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.