Fry Bread House

Fry bread is just what it sounds like -- fried bread -- and it's a mainstay on Indian reservations throughout the West. Although you can eat these thick, chewy slabs of fried bread plain, salted, or with honey, they also serve as the wrappers for Indian tacos, which are made with meat, beans, and lettuce. If you've already visited the Four Corners region of Arizona, then you've probably had an Indian taco or two. Forget them -- the ones here are the best in the state. Try one with green chili. If you still have room for dessert, do not miss the fry bread with chocolate and butter.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.