| Home > Destinations > North America > USA > Arizona > Phoenix > Restaurants > Fry Bread House |
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| Cuisine | Native American | ||
| Hours | Mon-Thurs 10am-7pm; Fri-Sat 10am-8pm | ||
| Address | 4140 N. Seventh Ave | ||
| Location | Downtown Phoenix | ||
| Reservations | Reservations not accepted | ||
| Phone | 602/351-2345 | ||
| Prices | Main courses $3-$6.50 | ||
| Credit Cards | DISC, MC, V | ||
Frommer's Review
Fry bread is just what it sounds like -- fried bread -- and it's a mainstay on Indian reservations throughout the West. Although you can eat these thick, chewy slabs of fried bread plain, salted, or with honey, they also serve as the wrappers for Indian tacos, which are made with meat, beans, and lettuce. If you've already visited the Four Corners region of Arizona, then you've probably had an Indian taco. Forget them -- the ones here are the best in the state. Try one with green chile. If you still have room for dessert, do not miss the fry bread with chocolate and butter.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Arizona 2008
Author: Karl Samson |
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| Home > Destinations > North America > USA > Arizona > Phoenix > Restaurants > Fry Bread House |