Fry Bread House

Frommer's Review

Fry bread is just what it sounds like -- fried bread -- and it's a mainstay on Indian reservations throughout the West. Although you can eat these thick, chewy slabs of fried bread plain, salted, or with honey, they also serve as the wrappers for Indian tacos, which are made with meat, beans, and lettuce. If you've already visited the Four Corners region of Arizona, then you've probably had an Indian taco. Forget them -- the ones here are the best in the state. Try one with green chile. If you still have room for dessert, do not miss the fry bread with chocolate and butter.

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