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Frommer's Review

Jaded palates and sleepy taste buds will thank you profusely when you introduce them to the vibrant flavors on this restaurant's ceviche menu. Don't bother trying to decide between rainbow ceviche (tuna, hamachi, and salmon with white soy sauce, citrus juices, sesame seeds, and pickled jalapeños), lobster ceviche (with horseradish, coconut, mint, chives, and garlic chips), and hamachi ceviche (with mango, ginger, and lime); order all three. If you're more in the mood for a hot appetizer, try the goat cheese empanadas, the Kobe-beef meatballs, or the bacon-wrapped dates with almonds and cabrales cheese. If you're like me, you'll never make it past the appetizers list, but if you do, the grilled beef dishes are well worth trying.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.