Pane Bianco

Frommer's Review

Chris Bianco, owner of downtown's immensely popular Pizzeria Bianco , has another winner on his hands with this casual counter-service bakery and sandwich shop not far from the Heard Museum. The menu consists of only four sandwiches and a couple of salads, but all the breads are baked on the premises in a wood-fired oven. The house-made mozzarella is exquisitely fresh and is served both as a caprese salad with tomatoes and basil and in a focaccia sandwich with the same ingredients. And that focaccia? The best in Phoenix.

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