Antica Trattoria da Bruno

The decor is typical, cluttered trattoria -- paintings of the Duomo, pictures of the owner with famous people and of the local soccer team, copper pots -- for this is a typical trattoria that has been dignified to ristorante status only through its years of deserved success. It specializes in tried-and-true Pisan dishes. The prosciutto con crostini antipasto is as good as it comes, to be followed by pasta e ceci (pasta with garbanzo beans) or zuppa pisana (a very bready Pisan ribollita). Although you can order well-turned versions of agnello arrosto (roast lamb) or coniglio al forno (baked rabbit), the famous secondo here is a Pisan baccalà con porri, salt cod cooked with leeks and tomatoes.

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