La Tarraya Restaurant/Bar

Frommer's Review

THE RESTAURANT THAT WAS BORN WITH THE TOWN, proclaims the sign. It's right on the beach, with the water practically lapping at the foundations. Because the owners are fishermen, the fish is so fresh, it's still practically wiggling. The wood hut doesn't look like much, but they also have tables right on the beach. You can have your fish prepared in several ways. If you haven't tried the Yucatecan specialty tik-n-xic -- fish with achiote and bitter-orange sauce, cooked in a banana leaf -- this is a good place to do so. I can also recommend the seviches and the beer.

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