La Casa del Agua

Frommer's Review

This restaurant has excellent food in inviting surroundings. Instead of obtrusive background music, you hear the sound of falling water. The German owners work at presenting what they like best about the Old and New worlds. They do a good job with seafood -- try the grilled seafood for two. There's a tantalizing dish of duck breast in an orange and tamarind sauce. For a mild dish, try chicken in a wonderfully scented sauce of fine herbs accompanied by fettuccine; for something heartier, there's the tortilla soup listed as "Mexican soup." The restaurant offers a number of cool and light dishes that would be appetizing for lunch or an afternoon meal, for example, an avocado stuffed with shrimp and flavored with a subtle horseradish sauce on a bed of alfalfa sprouts and julienne carrots -- a good mix of tastes and textures. For dessert, try the chocolate mousse. This is an upstairs restaurant under a large and airy palapa roof.

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