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Yaxché Review
The menu here makes use of many native foods and spices, to present a more elaborate regional cooking than the usual offerings at Yucatecan restaurants -- and it was about time for someone to show a little creativity with such an interesting palette of tastes. Excellent examples are a cream of chaya (a native leafy vegetable) and an xcatic chili stuffed with cochinita pibil. I also like the classic Mexican-style fruit salad with lime juice and dried powdered chili. There are several seafood dishes; the ones I had were fresh and well prepared. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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