This quintessential beach bar and restaurant sits on a patch of land and sand fronting the quiet and underdeveloped Playa Avellanas beach. The Belgian and U.S. owners serve up hearty, fresh food, such as tuna poke and fish and chips, on homemade wooden tables and chairs under the shade of palm trees and large linen umbrellas. Lola’s is extremely popular, especially on weekends, so make a reservation in advance or be prepared to wait for a table. When you’re finished, you might snag a siesta in one of the hammocks strung between the many coconut palms.