Havana Café

Frommer's Review

Set in Pointe du Bout, amid the densest concentration of tourist hotels and leisure facilities of Martinique, this café evokes an idealized version of Cuba in its most decadent period, just before the rise to power of Fidel. Amid a color scheme of bright yellow and blue, and prefaced with a big American sedan, painted yellow, from the early 1960s, a mostly French-born staff serves stiff drinks as well as meal-sized salads, burgers, grilled cutlets, and heaping platters of mussels. There's a selection of raw tartars of fish, and a house cheeseburger called a "Havana Burger." And for anyone nostalgic for metropolitan France, there's a short list of the buckwheat crêpes endemic to Brittany (des galettes), stuffed, Breton-style, with savory or sweet fillings that include ham and cheese or ice cream with chocolate sauce. Some kind of music, either live or recorded, rocks and rolls the place every evening between 9:30pm and midnight, during which time it takes on the aura of a holiday-maker's singles bar. There's another beachside branch of this place, Havana Plage, at Grand Anse, Anse d'Arlets (tel. 596/69-07-38), with the same menu items, prices, and hours, but this, Havana Café, is the more animated of the two.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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