Le Pacha

Frommer's Review

Le Pacha opened in October 2006, within a sea-fronting building that's virtually hidden from the landward side by a thick screen of palm trees and vegetation. Inside, in an environment painted in tones of pink, orange, and variations of green, you'll find a dedication to creative cuisine that's directly affected by the French Alps origins of the creative team who run the place. The same menu is offered at both lunch and dinner. Alongside pizzas and salads, the menu includes such elaborate creations as a duet of fish (Atlantic mackerel and Caribbean balahou) served with orange sauce; a cassolette of freshwater crayfish with foie gras; and a roasted half-lobster served with fresh tomatoes, tarragon, and pistou. A deeply upholstered leather sofa near the entrance functions as a kind of throne at this place, supposedly allowing any Jean, Philippe, or Pierre to feel like a pacha, or sultan, in his own right. Le Pacha is a short walk from the departure point for the ferryboats heading to and from Fort-de-France.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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