La Terraza

Frommer's Review

During the design phase of the Ponce Hilton, a team of architects devoted one of its biggest, sunniest, and most interesting interior spaces to this dramatic-looking restaurant, where two-story walls of windows sweep the eye out over the greenery of the hotel's garden. Lunchtimes focus on a well-stocked buffet that dominates rooms off to the side of the eating area. At nighttime, except for a sprawling soup-and-salad bar (access to which is included in the price of any main course), the buffet is eliminated in favor of a la carte dining that's choreographed by a carefully trained staff. Menu items change with the seasons but are likely to include grilled grouper with either lemon butter or criolla sauce; T-bone steaks with béarnaise, red-wine, or mushroom sauce; a succulent chateaubriand that's prepared for two diners at a time; and lobster that's available in several different ways.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.