Trident Hotel Restaurant

Frommer's Review

The elegant Trident Hotel Restaurant serves meals that evoke the Jamaica of the 1950s. The cuisine is always prepared with first-class ingredients, though the British-colonial setting, the sense of romance, and the white-glove service are generally more memorable than the food. The high-pitched wooden roof set on white stone walls holds several ceiling fans that gently stir the air. The antique tables are set with old china, English silver, and Port Royal pewter. The formally dressed waiters will help you choose your wine and whisper the name of each course as they serve it. The five-course dinner menu changes daily but may include a Jamaican salad, mahi mahi with mayonnaise-and-mustard sauce, steak with broccoli and sautéed potatoes, and for dessert, peach melba and Blue Mountain coffee with Tia Maria, a Jamaican liqueur.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.