Anna Bananas

Frommer's Review

Architecturally, the building that contains this open-air seafront restaurant features little more than a wooden deck with a soaring roof. There aren't even any walls to prevent storms or rain from penetrating the inside, but in light of how relaxed the place is, most clients don't seem to care. Painted a bright shade of yellow and named after the childhood nickname of the owners' daughter (who hated bananas), it was established in the late 1990s by a consortium of Texan and Jamaican entrepreneurs. By the mid-2000s, all vestiges of the original Texans had vanished, leaving the place a purely Jamaican venue. Menu items, as described on a chalkboard, include cheese sandwiches, tender savory oxtail, fried fish or chicken, BLT sandwiches with avocado, and platters of zesty jerk chicken and pork (on weekends). Drinks are wide-ranging and frothy.

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