San San Tropez

Frommer's Review

In 1994 Milan-born Fabio Favalli bought a well-located villa that had originally been conceived as the staff quarters for an upscale resort (Frenchman's Cove) that was devastated and bankrupted in the late 1980s by a hurricane. Since then, the villa has earned a well-deserved reputation as a provenance for superb Italian food. This is served at lunch and dinner, conducted in either an indoor dining room (its decor emulates that of an ancient Roman villa) or at candlelit tables beside the swimming pool. Menu items include well-prepared homemade pastas, especially linguine "Blue Lagoon" (with shellfish), lasagna, or spaghetti served either with carbonara or bolognese sauce. Any of these could be followed by portions of very fresh fish, grilled and seasoned with Italian and Jamaican herbs, and a medley of refreshing desserts. Other good choices include the staples of Italian cuisine, chicken or veal parmigiana, and osso buco.

On-site are six suites, each with ceiling fans, cable TV, air-conditioning, and a separate living room and bedroom. Depending on the season, they cost from US$100 to US$140 (£50-£70), double occupancy, with breakfast included.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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