Frommer's Review
Restaurante O Búzio stands at the end of a road encircling a resort development dotted with private condos and exotic shrubbery. In summer, so many cars line the narrow road that you'll probably need to park near the resort's entrance and then walk downhill to the restaurant.
Dinner is served in a room whose blue curtains reflect the shimmering ocean at the bottom of the cliffs. Your meal might include excellent fish soup, refreshing gazpacho, or carre de borrego Serra de Estrêla (gratinée of roast rack of lamb with garlic, butter, and mustard). Other good choices are Italian pasta dishes, boiled or grilled fish of the day, flavorful pepper steak, and lamb kabobs with saffron-flavored rice. The restaurant maintains an extensive wine cellar.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
