Frommer's Review
A pioneering establishment on now-bustling Wharf Street, Dana Street's intimate, brick-walled bistro specializes in seafood. You pass the open kitchen as you're seated, and then watch talented chefs somehow perform their magic in a tiny space. The fish is as fresh as can be (the docks are close by), and cooked just right. Diners sit at copper-topped tables, designed so waiters can deliver steaming skillets directly from the stovetop. Looking for lobster? Try it grilled and served over linguine in a butter-garlic sauce. Other good choices include tuna, fresh mussels, or a grilled piece of whatever's come in (swordfish, perhaps) -- the catch of the day is often a highlight. This place often fills up early, so reservations are strongly recommended, though some tables are reserved for walk-ins; it can't hurt to check if you're in the neighborhood. During summer, outdoor seating is available at a few precious tables on the alley.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
