Becky's

Frommer's Review

A glowing write-up from Jane and Michael Stern in Gourmet magazine in 1999 obviously hasn't gone to the proprietor's head. This local institution in a squat concrete building on the non-quaint end of the waterfront has drop ceilings, fluorescent lights, and scruffy booths and tables. It's populated very early by local fishermen grabbing a plate o' eggs before setting out; later in the day, it attracts students and businessmen. The menu offers about what you'd expect, such as inexpensive sandwiches (fried haddock and cheese, corn dogs, tuna melt). It's most noted for breakfast, which includes 13 different omelets. Where else can you find five different types of home fries? Dinners include favorites such as lobster rolls and fried clams.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.