The Heathman Restaurant and Bar

Frommer's Review

This grande dame of Northwest-style restaurants serves Northwest cuisine with a French accent. Philippe Boulot, a James Beard Foundation Award winner, changes his menu seasonally, but one thing remains constant: The ingredients used are the freshest of Oregon and Northwest seafood, meat, wild game, and produce. The interior is Art Deco inspired, the atmosphere bistrolike. An extensive wine list spotlights Oregon wines. The Heathman Hotel has an extensive collection of classic and contemporary art, and on the restaurant walls you'll find Andy Warhol's Endangered Species series.

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