Higgins

Frommer's Review

Higgins strikes a perfect balance between contemporary and classic in both decor and cuisine. The menu, which changes frequently, explores contemporary culinary horizons, while the decor in the tri-level dining room opts for wood paneling and elegant place settings. Despite all this, the restaurant remains unpretentious, and portions can be surprisingly generous for a high-end restaurant. Flavors change with the season, but are often both subtle and earthy. The honey-and-chile-glazed pork loin, which comes with seasonal side dishes such as rosemary-roasted potatoes, highlights the restaurant's ability to balance creativity with familiarity. Be sure to leave room for dessert, and if you happen to be a beer lover, you'll be glad to know that Higgins has one of the most interesting beer selections in town (and plenty of good wine, too).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.