Southpark Seafood Grill & Wine Bar

Frommer's Review

With its high ceiling, long heavy drapes, and interesting wall mural, the wine bar here is a contemporary interpretation of late-19th-century Paris, and the main dining room is both comfortable and classy. For a starter, don't pass up the fried calamari and vegetables served with spicy aioli. Equally delicious is the butternut squash and ricotta-filled ravioli with toasted hazelnuts, which comes in a rich Marsala wine sauce that begs to be sopped up with the crusty bread. An extensive wine list presents some compelling choices, and the desserts are consistently excellent.

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