Frommer's Review
Although the Bijou is ostensibly just a breakfast joint, the folks who run the restaurant take food very seriously. The fresh oyster hash is an absolutely unforgettable way to start the day, as is the brioche French toast. Other big hits include the sautéed potatoes and the muffins, which come with full breakfasts; don't leave without trying them. Local and organic products are used as often as possible at this comfortably old-fashioned, yet thoroughly modern cafe.
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