Paley's Place

Frommer's Review

Located in a Victorian-era house, Paley's is a favorite of Portland foodies. Chef Vitaly Paley continues to receive accolades year after year, and in 2005 won a James Beard Foundation Award. The menu relies extensively on the freshest local organic ingredients (often stacked in baskets on the front porch) and ranges from traditional bistro fare to dishes with complex flavors and a hint of Northwest inspiration. Whether you're in the mood for spit-roasted suckling pig or corn-and-crab risotto, you'll certainly find something that appeals to you. If you've never tried sweetbreads, this is the place to do so, and the signature frites, with a mustard aioli, are not to be missed. Big on wines, Paley's offers wine tasting on Wednesdays. For dessert, I can't pass up the warm chocolate soufflé with outrageously rich house-made ice cream. Inside, the restaurant is small and stylishly comfortable but can be quite noisy.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.