Frommer's Review
Located in a Victorian-era house, Paley's is another favorite of Portland foodies. Chef Vitaly Paley continues to receive accolades year after year, and back in 2005 he won a James Beard Foundation Award. The menu relies extensively on the freshest local organic ingredients and ranges from traditional bistro fare to dishes with complex flavors and a hint of Northwest inspiration. Whether you're in the mood for spit-roasted suckling lamb, braised elk shoulder, or corn-and-chanterelle ravioli, you'll certainly find something that appeals to you. If you've never tried sweetbreads, this is the place to do so, and the signature frites, with a mustard aioli, are not to be missed. Big on wines, Paley's offers wine tastings on Wednesdays. For dessert, I can't pass up the warm chocolate soufflé cake with outrageously rich house-made ice cream. Inside, the restaurant is small and stylishly comfortable but can be quite noisy.
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