bluehour

Frommer's Review

Restaurateur Bruce Carey has long dominated the Portland restaurant scene, and at this high-style restaurant, he continues to woo and wow the local trendsetters. Located in a converted warehouse that serves as headquarters for Portland advertising giant Wieden+Kennedy, bluehour has a very theatrical atmosphere. With sophisticated menu items such as seared foie gras and American sturgeon caviar, as well as with superb service, it's obvious that bluehour is Portland's most haute restaurant -- though this is also the sort of place where being seen by the right people is as important as the food.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.