Fratelli

Frommer's Review

In this rustic-yet-chic restaurant, cement walls provide a striking contrast to dramatic draperies and candles that drip casually onto the tabletops. Dishes are consistently good, with surprisingly moderate prices for the Pearl District. There's excellent olive oil to go with your bread and an antipasto plate that might include spring beans with arugula and octopus, chicken wrapped in prosciutto, rabbit crepinette (a sort of sausage), or a luscious savory panna cotta. The polenta with wild mushrooms and the seared chicken wrapped in prosciutto are long-time favorites here. This restaurant's aesthetic and menu are similar to Caffe Mingo's, but at Fratelli you can make reservations.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.