Pambiche

Frommer's Review

Driving past this tiny hole-in-the-wall neighborhood eatery, you'd never guess that it's one of Portland's most popular restaurants. But you can't pass the tropical hot pink building without giving it a glance. Don't just gawk -- get in there! The food is straight out of Havana, with taro-root fritters, codfish-and-potato croquettes, fried yucca root, and fried bananas. And that's just on the appetizer list. Don't fill up on all those tasty little tropical treats, though; the main dishes, such as shrimp Creole, Cuban-style beef hash, and oxtail braised in red wine, are all served in huge portions.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.