Salvador Molly's

Frommer's Review

With lots of colorful mismatched tables and chairs and a funky, tropical decor, this Caribbean restaurant is a real hot spot. Flavors are in your face, servings are big, and prices are low. Best of all, this self-styled pirate cookin' is a surefire antidote to a gray winter day. What's not to love? With lots of spicy starters, this is also a great spot for a light meal. Be forewarned, however, that the food here can be fiery. There's even a "Wall of Flame" for people who can survive Salvador Molly's habanero-spiked great balls of fire. For tamer tastes, try the arepas (Venezuelan corn cakes), the oyster taco, or tamales steamed in banana leaves.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.