Andina

If you've never tried Peruvian food before, don't miss an opportunity to eat at Andina. If you have had Peruvian food before, don't miss an opportunity to eat at Andina. It's that simple. I've been known to eat here several times in the same week because I just couldn't get enough of the spicy bread-dipping sauces, the grilled octopus, and the beautifully presented causa (mashed purple potatoes flavored with lime and layered with savory fillings; I like the smoked-trout filling best). Because there is so much on the menu to try, I suggest sticking with the small plates and trying lots of them. Also, be sure to have a glass of the unusual chicha morada, a juice made from purple corn.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.