Rhino

Frommer's Review

Trend-conscious, postmodern, and good-looking, this well-designed restaurant has been a staple of Porto's haute bourgeoisie since it was established in 1999. A cooperative staff member, a semicircular bar area, a color scheme of aquamarine and café au lait, and touches of russet-colored marble will greet you at the entrance. Menu items are well prepared and savory, and the finest dishes include shellfish stew and prawn-studded rice, both prepared for two diners at a time; braised beef with peppers; and perfectly grilled versions of swordfish, sole, and turbot.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.