Itmae

Frommer's Review

The cuisine of Japan has finally arrived in Porto. Flanked by a denser concentration of art galleries than virtually any other restaurant in the city, this restaurant offers minimalist decor and superb dishes. The setting is within a basement, with a small courtyard that's available for summer dining. Sushi lovers will find comfort sitting in the Zen-like environment. The fish is very fresh, and it's handled with skill by the highly trained chefs. The ruby-red tuna is especially good, as are the crab rolls. Everything is impressively presented on Japanese ware, and there is also an excellent choice of sake.

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