La Cambusa

Frommer's Review

Head here for local fish grilled to perfection. Local fishermen save the finest catch for owner Luigi Russo (you can see them bringing it in early in the morning). The food items are prepared with care, and the cooking is designed to bring out the natural flavor in the fish. Try the linguine with cozze (mussels) or an excellent patelle (limpets), a kind of Mediterranean shellfish. Little Neapolitan tomatoes are used for the sauces; they not only add extra flavor to the sauce but also enrich most of the fish dishes. For a special treat, ask for the zucchini soufflé flavored with basil and parmigiano.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.