Chez Black

Frommer's Review

Chez Black occupies a desirable position near the beach, and in summer it's in the heart of the action. The interior seems like an expensive yacht with varnished ribbing, a glowing sheath of softwood and brass, and semaphore symbols. A stone-edged aquarium holds fresh lobsters, and the racks and racks of local wines give you a vast choice. Seafood is the specialty, as well as a wide selection of pizzas. Succulent dishes include spaghetti with sea urchins and fried baby squid; you can also order from an array of veal, liver, chicken, and beef dishes. One of the most prized and sought-after dishes is the spicy zuppa di pesce (fish soup) -- a meal in itself, brimming with succulent finned creatures. Regrettably, the unhelpful staff leaves a lot to be desired.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.