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Donna Rosa ReviewIn the green outskirts of Positano, this is where locals come to eat homemade pasta and excellent seafood prepared by two sisters and served -- in the good season -- on a charming terrace overlooking the sea. The menu surprises with a choice of turf and surf: Our favorites were the salsicce alla griglia (grilled local sausages), the agnello arrosto (roasted lamb), and the excellent scialatielli zucchine e vongole (eggless pasta with clams and zucchini). Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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