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Il Grottino Azzurro ReviewThis historic wine cellar has been a favorite with visitors and locals for decades. It offers a simple array of well-prepared traditional dishes, centered -- for a welcome change -- on meat, fresh homemade pasta, and wine. Locals come for delicious cannelloni (tubes of fresh pasta filled with meat and baked with cheese and tomato sauce), Parmigiana (eggplant Parmesan), and succulent roasted chicken. Obviously, you'll find a good number of local and regional vintages to quaff. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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