Vinárna U Maltézských rytíru (At Knights of Malta)

Frommer's Review

This restaurant on the ground floor and in the cellar of a charming house provides one of the friendliest and most reasonable home-cooked Czech meals in central Prague. Nadia Cerníková's apple strudel keeps the regulars coming back. Her husband, Vítezslav Cerník, once noticing a hungry and lost American (my husband), came out to guide him into the restaurant through the scaffolding erected for the reconstruction of this 16th-century burgher's house on a narrow Malá Strana side street. The atmosphere makes you feel as if you've been invited into the family's home for a cozy candlelit dinner. The menu offers a fine and affordable chateaubriand for two, a thick filet of pikeperch in wine leaf, and a breast of duck with saffron apples. Save room for the flaky strudel served with egg cognac.

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