Red Hot & Blues

Frommer's Review

As a pudgy former resident of the region that inspired Red Hot & Blues, my husband was skeptical about this early postrevolutionary Prague attempt at Creole/Cajun cooking. And while you won't find a crawfish or chef Paul Prudhomme lurking about, the étouffée is excellent and the spicy Cajun shrimp delivers a punch. Tex-Mex regulars, plus burgers and nachos, round out the menu. Sunday brunch, best enjoyed in the small courtyard, includes tangy huevos rancheros on crispy tortillas. The casual French Quarter feel makes this a family-friendly choice. Every night from 7:30 to 10:30pm you can hear live jazz.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.