Fakhreldine

Frommer's Review

This outlet of London's popular Lebanese restaurant delivers a quality exotic menu in an elegant dining room. Entrees include charcoal-grilled lamb, marinated veal, and steak. Better yet, put together a mix of appetizers in a fantastic variety of tastes to constitute a meal. These include raw lamb, grilled Armenian sausages, the spicy eggplant dish baba ghanouj, and Lebanese cream cheese. The hummus isn't too pastelike, as it is in many Middle Eastern eateries, and meals come with fresh unleavened naan bread. Three kinds of baklava and cardamom-scented coffee are a great final course. Service is sharp and attentive.

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