Restaurant U Cízku

Frommer's Review

One of the city's first private restaurants, this cozy cellar-cum-hunting lodge on Charles Square can now be identified by the long line of German tour buses parked outside. The fare is purely Czech, and the massive portions of game, smoked pork, and other meats will stay with you for a while. The traditional Staroceský talír, with a variety of local meat preparations, dumplings, and cabbage, is about as authentic as it gets. The excellent value earns this pioneer a star.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.